MEASURING AND MONITORING TEMPERATURES INSIDE REFRIGERATING CHAMBERS
TCheck measuring and monitoring temperature level inside refrigerating chambers is an exquisite and reliable solution for control and monitoring of storage facilities and production processes in food and pharmaceutical sectors.
The solution allows data collection from a large number of sensors (1-1500), registering values into databases and alarming in case of exceeding programmable limits.
The software application automatically generates customized reports on recorded values.
Data from measurement modules can be transmitted via wire (485), LAN, Wireless (Bluetooth) or GSM.
BENEFITS
TCheck guarantees HACCP security and food safety procedures
Avoiding material and financial losses
Real-time warning in case of work performance reduction
Warning messages and alarms at exceeding the established parameters
Keeping food in ideal conditions (taste, appearance and freshness)
Increasing the competitiveness of products on the market
Minimizing the time spent on checking every chamber
Ensure your clients health
Increase customer confidence in all purchased products
Automatic data collection and reporting options
E-mail, sms warning messages and remote control
Electronic signature on every recording and report
Collecting data on headquarters, from distributed locations throughout the country
Scalable solution (number of monitored points can be extended)
The solution is flexible, being configured to any requirement
Sensors, measurement modules and software meet international quality standards
Technical support from the producer
