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- Facility Management - Queue management systems
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MEASURING AND MONITORING TEMPERATURES INSIDE REFRIGERATING CHAMBERS

TCheck measuring and monitoring temperature level inside refrigerating chambers  is an exquisite and reliable solution for control and monitoring of storage facilities and production processes in food and pharmaceutical sectors.

The solution allows data collection from a large number of sensors (1-1500), registering values into databases and alarming in case of exceeding programmable limits.

The software application automatically generates customized reports on recorded values.

Data from measurement modules can be transmitted via wire (485), LAN, Wireless (Bluetooth) or GSM.

BENEFITS

  • TCheck guarantees HACCP security and food safety procedures

  • Avoiding material and financial losses

  • Real-time warning in case of work performance reduction

  • Warning messages and alarms at exceeding the established parameters

  • Keeping food in ideal conditions (taste, appearance and freshness)

  • Increasing the competitiveness of products on the market

  • Minimizing the time spent on checking every chamber

  • Ensure your clients health

  • Increase customer confidence in all purchased products

  • Automatic data collection and reporting options

  • E-mail, sms warning messages and remote control

  • Electronic signature on every recording and report

  • Collecting data on headquarters, from distributed locations throughout the country

  • Scalable solution (number of monitored points can be extended)

  • The solution is flexible, being configured to any requirement

  • Sensors, measurement modules and software meet international quality standards

  • Technical support from the producer

           
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